It's a massive snail. It's body must be nearly 9" long (and maybe 2-3" in girth), with a huge shell to match. Worse than that, it's in the cellar. The cellar was always damp, but never home to giant snails...
Closer inspection reveals that there is a crack in the cellar wall, and the snail has come through from next door. The neighbouring house is owned by Sebastian Crease, a thin gentleman in his late-fifties, who lives alone.
Possibilities
1 Sebastian Crease is a discredited scientist - having been fired from his previous employer he is trying to create a comeback. His cellar is filled with test tubes, petri dishes and tanks full of snails. Crease is trying to create a cheap, nutritious superfood based on snails that he can sell to the agribusiness that fired him. He has successfully bred snails up to 9" long, but is aiming for twice that.
2 The snail is a rare Amazonian Flesh-Eating Snail, and Crease is a snail enthusiast. He keeps them in his cellar, which is full of tanks containing specimens from across the globe.
Unfortunately, Crease is now dead - he slipped on a step-ladder while changing the light bulb in the cellar. He fell onto one of the tanks, shattering the glass and his body ended up on the floor in a pool of blood, a shard of glass in his windpipe.
As for the tank, it contained the giant Amazonian Flesh-Eating Snails, and they have been gorging on the feast. With Crease's corpse mostly consumed, they have gone in search of other food.
3 The Grand Vitae Society is an illustrious thirty-year old society that researches ancient Roman customs and traditions - and re-enacts them. (Since the death of society founder Lucius Splitfoot three years ago, the society has become more enthusiastic in its re-enactments and recent gatherings have repeated some of Roman society's worst excesses.)
Sebastian Crease is a prominent member of the society and is responsible for providing a particular Roman delicacy for the next meeting - fattened snails. He feeds the snails on a kind of pap made from, amongst other things, sweet wine and honey. The snails have thrived.
Having successfully bred the snails, Sebastian is now trying different recipes for cooking and serving them. Anyone who calls is invited to try a plate of meaty snacks and titbits...
Closer inspection reveals that there is a crack in the cellar wall, and the snail has come through from next door. The neighbouring house is owned by Sebastian Crease, a thin gentleman in his late-fifties, who lives alone.
Possibilities
1 Sebastian Crease is a discredited scientist - having been fired from his previous employer he is trying to create a comeback. His cellar is filled with test tubes, petri dishes and tanks full of snails. Crease is trying to create a cheap, nutritious superfood based on snails that he can sell to the agribusiness that fired him. He has successfully bred snails up to 9" long, but is aiming for twice that.
2 The snail is a rare Amazonian Flesh-Eating Snail, and Crease is a snail enthusiast. He keeps them in his cellar, which is full of tanks containing specimens from across the globe.
Unfortunately, Crease is now dead - he slipped on a step-ladder while changing the light bulb in the cellar. He fell onto one of the tanks, shattering the glass and his body ended up on the floor in a pool of blood, a shard of glass in his windpipe.
As for the tank, it contained the giant Amazonian Flesh-Eating Snails, and they have been gorging on the feast. With Crease's corpse mostly consumed, they have gone in search of other food.
3 The Grand Vitae Society is an illustrious thirty-year old society that researches ancient Roman customs and traditions - and re-enacts them. (Since the death of society founder Lucius Splitfoot three years ago, the society has become more enthusiastic in its re-enactments and recent gatherings have repeated some of Roman society's worst excesses.)
Sebastian Crease is a prominent member of the society and is responsible for providing a particular Roman delicacy for the next meeting - fattened snails. He feeds the snails on a kind of pap made from, amongst other things, sweet wine and honey. The snails have thrived.
Having successfully bred the snails, Sebastian is now trying different recipes for cooking and serving them. Anyone who calls is invited to try a plate of meaty snacks and titbits...
© Steve Hatherley
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